Hotel Alton Bay

« La chambre pu »

« We likes everything »

« An historic site with a very warm welcome by the owners, Amy and Nick. Fantastic breakfasts and an easy walk to downtown Meredith and the lakefront. A great place to be based to discover the surrounding lake region!!! »

« Très bon accueil. La propriétaire qui avait appris le français était toute heureuse de nous parler dans notre langue. Excellent petit déjeuner avec des recettes maison. »

« Nous avons passé une nuit à la Ballard House à Mérédith, lors d'un trip Montréal-Boston, et ce fût une expérience trés agréable! Les propriétaires Bryan et sa femme sont extrèmement accueillants, chaleureux et serviables, les petits déjeunés trés bon et conviviaux! La maison est trés jolie, "dans son style" (traditionnel), la vue et le jardin sont magnifiques, et la chambre impeccable »

« Je la recommande fortement, c'est vraiment wow. Propre, plein d'avantages: snack, café, vaisselle frigo et plaque chauffante. Personnels tres accueillant et serviable ça vaut le détour »

« Stationement facile , perssonel sympa,chambre propre et lit confortable hotel un peu vieillot mais correct pour passage. »

« Place lacks from being able to meet someone as we expected for a place identified as an Inn. Advertised continental breakfast is basic in a self-served kitchenette on the middle floor without any adjacent sit-down area. Mini-fridge in room was not cleaned and had leftovers from a past customer. Parking was good. »

« Great stay »

« Upon arrival, the staff was very friendly and welcoming. The room was very clean and was decorated so cutely! The breakfast in the morning was delicious and the dining room had great vibes. The location was great for a trip to Loon. This would also be a great place in the summer to explore the area! »

« L »

« Peacefull right in the forest »

« Basically this is one of the nicest places we've ever stayed and this is our second time staying there. The rooms are immaculate everything's immaculate which is kind of one of the reasons. Why is because the place is brand spanking new.Chris Viude has some of the best food in the area hands down?. He changed his menu seasonally so now we're getting close to spring so the menu will be changing quite a bit for the spring so we look forward to coming up for that as well too. The prices right now...