The resort is beautiful and overall service was excellent, with the exception of our last night. Breakfast at Malva was amazingâfresh, flavorful, and a great start to each day. Unfortunately, the rest of our dining experiences were inconsistent.
We had lunch at Aqua Marina, which was just okay, but the drinks tasted artificial. Dinner at Tokimeku was the standoutâdelicious and consistently good. On the second night, we tried Sante. The sole was well-prepared, but the prawns were mushy, disintegrated, and tasted old.
On the third night, we dined at Capella. Again, the drinks tasted artificial. The spaghetti aglio e olio portion was tinyâchild-sizedâand the chicken piccata with mushrooms was so salty it was inedible.
On our final night, we planned to dine at Cielo, but it was unexpectedly closed. With limited options, we returned to Sante. This time, everyone ordered the sole and salmon, which were both good. We ended the night at Tokimeku for dessert, but the service was noticeably worse than our first visit.
While the staff was generally wonderful and the grounds stunning, the beds could have been more comfortable. The resort should also improve food quality and drink options across venues, and notify guests in advance about restaurant closuresâespecially when planning meals around them.