Hotels mit Restaurant Schardscha

"Rove Downtown ist das beste Hotel in Dubai.Da stimmt einfach alles von Service,Freundliches Persona,l Sauberkeit und Shuttlebus bin begeistert 👍🌞"

"Alles in einem perfekter Aufenthalt."

"Mitarbeiter sehr nett, tolles Zimmer und Premier Lounge empfehlenswert. "

"Tolles Zimmer im 12. Stock mit einem sehr großen Badezimmer mit Fenster."

"Das Shangri-La Hotel in Dubai hat mich absolut überzeugt. Schon beim Check-in hat man gespürt, wie aufmerksam und herzlich das Personal ist – immer hilfsbereit, professionell und dabei sehr freundlich. Das Gym ist top ausgestattet und lädt wirklich dazu ein, auch im Urlaub oder auf Geschäftsreise sein Training nicht schleifen zu lassen. Die Lage des Hotels ist perfekt: zentral, schnell überall und trotzdem angenehm ruhig. Auch die Ausstattung insgesamt lässt keine Wünsche offen – modern, komfortabel und mit viel Liebe zum Detail. Alles in allem: ein Hotel, das ich uneingeschränkt empfehlen kann. Wer Dubai besucht und Wert auf Service, Lage und Komfort legt, ist hier genau richtig."

"Nice Breakfast, much space in the room, reachable fast near the airport, free hotel shuttle"

"Very good!"

"We enjoyed the stay in the Waterfront Hotel very much. Was the best hotel in our two weeks Emirates trip. Clean, good location and very good breakfast buffet."

"An Unforgettable Stay – Exceptional Service with a Personal Touch From the warm welcome at check-in to the flawless room service, every detail was executed with care. From the moment we arrived, this hotel exceeded every expectation — a true hidden gem in Dubai! The staff were outstanding across the board including housekeeping, who made sure we had more than enough supplies and kept our room pristine. We spent several days at Le Meridien Hotel and had the chance to experience both the breakfast and dinner buffets and can't say enough good things — they are easily one of the best we’ve ever experienced. The variety and presentation were nothing short of impressive. The spread was thoughtfully arranged and constantly refreshed, showcasing an incredible range of options that catered to every palate with flavorful dishes representing both local and international cuisine, every station was a highlight. And then there was the dessert section—absolutely divine! Decadent cakes, pastries, and ice cream and fresh fruit bar made it nearly impossible to choose (so we didn’t—we tried a bit of everything!). We had the chance to meet the Head Chef Jahir and the Exec. Pastry Chef Sanjaya who are real masters of their craft. What really elevated the experience, though, was the staff. Bimlesh and his entire team always greeted us with a smile and were attentive without being intrusive and anticipated our needs before we even voiced them. They created a relaxed and enjoyable dining atmosphe"