The good:
-The grounds and buildings are very well-kept, beautiful and comfortable
-The resort is very quiet, especially when it's not at full capacity. We often had the beach and reef to ourselves!
What could be improved:
-The food. Understandably it's a small island with perhaps limited access to ingredients, but this has not been the case at other Fijian resorts we've been to. It's beautifully presented, but you can only have fish, potatoes, capsicum, carrots, and iceberg lettuce so many ways before you tire of it. Especially given the price, we expected more. We also expected more fresh fruit, which you only got if you ordered a fruit plate at breakfast.
-Activities seemed poorly planned and executed. We went on a "history hike" that was supposed to talk about the Fijian history of cannibalism. What we got was a walk past a wall (that was about the extent of the history covered there) and a cliff that slaves were thrown off, which dead-ended when the path we were on was too overgrown to continue. "Fish feeding" was being given a few slices of bread to throw into the water from the beach. Many activities involved opportunities to donate to the local village and school, which is nice but it was often enough that it became uncomfortable. The snorkeling equipment was dirty with grime in the breathing tubes.
-Staff singing was beautiful but seemed tiresome for some staff members.
Overall what made our trip enjoyable was the peace and isolation.