The rooms were kept clean. I have a habit of cleaning all surfaces I usually use in a room, and I find the two rooms all clean. Cleaning supervisors are doing job well done.
The security guards were much helpful and friendly, giving welcoming vibes in and out of the hotel. The property is simple, but it gives all the basics of a Microtel. The restaurant servicing its visitors is Amare. The breakfast is so-so OK. They serve it between 6:30 and 10am. Avoid going there after 9:30am. I heard one customer complaining that there was not enough food left at that time. The buffet comprises fried rice, sausages, eggs, daing ( dried and smoked fish) sauted local vegetables dishes (pakbet, string beans, and Kangkong), chicken dish like curry and adobo, customize eggs, salads, soups, fresh fruits (papaya), and 2 kinds of bread with jams and peanut butter. They serve coffee, juice and water. The restaurant staff are Ok. I ordered one medium pizza for lunch and they made me one large size. Yes I only paid for the medium size. The middle of the pizza was kind of soggy, and needed more time in the oven. Remind them to cook it well done.
Front desk services can be better. Although most of them are friendly, but they need to smile more or maybe bow their heads when wearing masks. Listening skills can be improved. I found myself repeating with gestures when I go there. There was one incident of no one answering at night, like around 9:50pm.